Health benefits
Chives: tonify the kidneys
Ingredients
Leeks ( 100g ) | Cabbage ( 100g ) |
Flour ( 150g ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Sesame Oil ( Appropriate amount ) |
How to make vegetable pie
1.Wash leeks and cabbage in advance and control the water p>
2.Take flour, use appropriate amount of warm water to form a dough, and leave it for 15 minutes
3.Cut the leeks and cabbage into pieces
4.Put in salt, oil, sesame oil, thirteen spices and mix into fillings
5.Knead the dough evenly, divide it into equal portions, and then roll it into dough
6.Wrap the filling into the dough, wrap it into a pie, then roll it out slightly with the pleats facing down
7. Heat the pan, apply a layer of oil with a brush, put the pie in and bake
8.After both sides are cooked, it is ready to serve
Tips
The vegetables must be dry, otherwise the filling will be soupy; there is no need to add too much oil, the pan will not stick to the pan.I wish you all a happy meal!
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