Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Mascarpone cheese ( 250g ) | Whipped cream ( 150g ) |
Coffee wine 1 ( 40g ) | Coffee wine 2 ( 40g ) |
Gelatin tablets ( 2.5 tablets ) | Finger cake ( appropriate amount ) |
| Fine sugar ( 15g ) | Egg yolk ( 3 ) |
Brewed instant coffee ( 80g ) | Cocoa powder ( appropriate amount ) |
Tiramisu Tiramisu (6 inches) recipe
1. Prepare all materials
2.Soak gelatine tablets in cold water, soften and set aside
3. Whip the whipped cream.When the weather is hot, you need to put an ice pack on the bottom to whip.After whipping to 60%, put it in the refrigerator.Reserve
4. Boil a pot of hot water and put the bowl in the water.Thoroughly mix the coffee wine 1, egg yolks and sugar, stir quickly with a whisk while heating, to about 40 degrees, add the reserved gelatine and stir evenly until completely melted
5.Quickly place the bowl in ice water to cool down (prepare the ice water in advance), add mascarpone and mix well to form a paste, then take out the whipping cream from the refrigerator, stir in three times, and stir evenly
6.Mix coffee wine 2 and espresso evenly
7.Pour into a plate and cover the surface of finger biscuits with coffee liquid (the surface can be even, not too wet)
- 8. Spread finger biscuits all over the bottom of the mold, spread a layer of cheese paste, then finger biscuits, then cheese paste, repeat until all materials are used up
9.Put it in the refrigerator for more than 8 hours.After it is completely solidified, demould , after demoulding, the surface can be sprinkled with some cocoa powder or slightly decorated
Tips
1.Coffee wine is essential, it is the key to tiramisu
2.The whipped cream cannot be beaten, 60% is enough
3.When unmolding the cake, you can use a hair dryer to blow hot air around it, or apply it with a hot towel
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