Ingredients
Steamed sweet potatoes ( half ) | Condensed milk ( Six tablespoons ) |
Four (appropriate amount) | Salad oil (appropriate amount ) |
Black sesame seeds ( appropriate amount ) |
How to make sweet potato cake
1. Prepare all the materials and crush the sweet potatoes
2. Add flour in a ratio of one to one with sweet potatoes, then add condensed milk and mix well.If the flour is too dry, add water.Be careful or it will be very watery.Then knead it several times into small balls and set it aside for about ten minutes
3. Divide the dough into pieces , the same size, then roll it flat with a rolling pin and roll it up
4.As follows
5.Put it end to end and press it evenly through the plastic film without a rolling pin
7. Then heat oil in a pan and fry over low heat.When the surface is golden brown, fry the side with sesame seeds again.If it is slightly burnt, put it on a plate.Table
8.Finished product picture
9.One more
6. Then use chopsticks to poke a hole in the middle, add sesame seeds and press them in otherwise they will fall apart
Tips
It is best to use a transparent film bag when making dough, tear it open and use both sides, it will not stick to your hands, and it is easy to take out and clean
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