Health benefits
Lard: anti-cancer and prevention
Ingredients
Low-gluten flour ( 100g ) | Whole egg liquid ( 18g ) |
Lard ( 15g ) | Corn oil ( 42 grams ) |
Powdered sugar ( 37g ) | Baking powder ( 1g ) |
| Soda ash ( 0.5g ) | Sesame seeds (sprinkle on the surface) ( Appropriate amount ) |
Whole egg liquid (brush the surface) ( Appropriate amount ) |
How to make sesame shortbread
1.Pour the oil into the plate
2.Then pour the lard and egg liquid into the corn oil
4.Use a manual egg beater to mix well
5.Then mix the low-gluten flour, baking powder and soda, sift and add them
6.Use a mixing knife Stir evenly until there is no dry powder left
7. Then divide them into fourteen pieces of dough of the same size
8.Take a piece of dough, knead it evenly and press it flat
10. Then preheat the oven to 160 degrees, then brush with egg wash and sprinkle with sesame seeds
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11.Put it into the oven at 160 degrees with upper and lower heat, and bake the middle layer for 17 minutes.
12.The house is filled with fragrance
13.Finished Picture
3.Next put the powdered sugar in
9.Make the remaining cake embryos in sequence
Tips
When baking Bake according to your own oven temperature, don't bake it black!
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