Health benefits
Potatoes: Reduce swelling
Green peppers: Anti-cancer and prevent cancer
Red peppers: Appetizer, digestion
Ingredients
Potato ( one ) | Fresh shrimp ( 250g ) |
Green pepper (One third) | Red pepper (Three One part ) |
cornstarch ( Three tablespoons span> ) | Pepper ( appropriate amount ) |
Salt (appropriate amount) | Chicken essence ( appropriate amount ) |
Oil ( An appropriate amount ) | Cooking wine ( One tablespoon ) |
How to make potato and shrimp cakes
1.Prepare materials
2.Remove the heads, shells and threads of the fresh shrimps, wash them, add cooking wine and salt and marinate them for half an hour
3.Put the shrimp, red pepper, and green pepper into a food processor and beat until fine.
4.Peel the potatoes, wash them, cut them into thin slices, put them in a bowl, cover them with plastic wrap and heat them in the microwave until cooked
5.Take it out and press it into mud with a spoon
6.Add shrimp, red pepper, green pepper, corn starch, pepper, chicken essence and salt and stir evenly
7. Pour an appropriate amount of oil into the pan and heat it until it is 50% hot.Dip your hands in water to prevent sticking.Take an appropriate amount of filling and roll it into a ball.Press it into a pan and fry over low heat until golden brown
8.Turn over Continue to fry over low heat until golden brown, then serve on a plate
9.Finished Picture
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