How to make yeast pumpkin cake

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  1. Peel the pumpkin and cut into small pieces.

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  2. Steam in a pot, then mash into pumpkin puree and let warm.

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  3.Put flour and sugar into the pumpkin, and put yeast on top.

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  4. Add a little warm water to the place where the yeast is placed, and stir until the yeast is dissolved.

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  5. Then use chopsticks to stir into cotton wool.

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  6. Knead into a smooth dough and cover with plastic wrap to start fermentation.

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  7. Ferment until twice the original size of the dough, poke a hole in the middle with your index finger.If the dough does not shrink back, it means the dough is ready.

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  8. Knead the dough evenly and divide it into even dough.

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  9. Knead it evenly with your hands, then flatten it into a cake shape, and then let it rise.fifteen minutes.

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  10. Brush the pan with appropriate amount of oil, turn on low heat, add pumpkin cake and fry.

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  11. Fry until both sides of the pumpkin cake are golden brown.

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  12.Picture of the finished product.