Ingredients
Flour ( 200 grams ) | Onions ( 1 root ) |
Boiled water ( Appropriate amount ) | Five-spice powder ( 1 spoon ) |
Salt ( appropriate amount ) | Salad oil ( appropriate amount ) |
How to make scallion pancakes (family version)
1.Add flour to boiling water to make dough.Add it little by little.Start stirring with chopsticks until the dough forms dimples.You are good to go.
2. Be gentle at first, and then work it out in one go.Turn the dough over with both hands and knead it.It is very smooth, almost like a peeled egg.
3. Chop the green onion into mince, add allspice powder and salt.Pour oil into a hot pan.When the oil is hot, turn off the heat.Add the chopped green onions, five-spice powder and salt to a bowl to make scallion oil.
4. After the kneaded dough has risen for 20 minutes, soften it again and divide it into several parts..
5. Roll out into a slightly thinner piece.
6. Brush with prepared scallion oil.
7. Then roll it up slowly along the edge of the cake, trying to make it as thin and even as possible.
8. After rolling into a long strip, wind it into a circle along one end and use your hands Flatten into a round cake shape.
9.Put a little oil in the pan, add the dough, and fry until both sides are golden.That’s it.It’s ready to go.
10.The baked cake can also be cut into the shape you like with a knife.Voila, the complete finished product.
Tips
1.Noodles kneaded with boiling water will have a soft and delicate texture.
2.When rolling the pancake, you can pull it out while rolling, and try to make the rolled strip thin and thin, so that the pancake can have layers and a crispier texture.
3.Pancakes should be baked slowly over medium-low heat.If the heat is too high, it will easily burn and the texture will be harder.
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