Health benefits
Oysters: calm the nerves
Leeks: tonify the kidneys
Fungus: tonify qi
Ingredients
Oyster ( 150g ) | Chives (a small handful) |
Wood fungus ( How much ) | Cooking oil ( Appropriate amount ) |
Salt ( a small spoon ) | Soy sauce ( one spoon ) |
Chicken essence ( a little ) | Sesame oil ( One spoonful ) |
Four ( 150g ) | Glutinous rice flour ( 50g ) |
Egg white ( one ) | Clear water ( About 100g ) |
How to make oyster cake
1.Cut the leeks into short pieces, soak the fungus in advance and tear into small pieces
2. Add to the empty bowl Flour and glutinous rice flour
3.Add the chopped leeks and fungus, then add water and egg white p>
4.Add sesame oil, salt, soy sauce, chicken essence, and mix well
6.Put an appropriate amount of cooking oil into the pot and heat it up
7.Pour the mixed oyster batter into the pot (if the pot is small, fry it in batches) and flatten it with a spatula
8. Fry over medium-low heat for about five minutes, turn over, continue to fry for another two or three minutes, cover with tin foil and simmer for two minutes, then it is OK
9.The glutinous oyster cake is ready
5.Finally add the washed oysters and mix gently
Tips
The oysters should be added to the batter at the end and mixed lightly, otherwise they will easily become rotten.
The pan should be small and fried in batches, and do not fry too thickly.The taste will be better if it is thinner.
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