Onion, ham and egg pancakes

2024-06-30 12:45:04  Views 1 Comments 0

Health benefits

Onions: kill insects
Ham: strengthen the spleen and replenish qi
Eggs: protect eyes and improve eyesight

Ingredients

Rapeseed oil ( Forgive me, but in moderation )
Onion ( Half )
Ham ( 1 root )
Eggs ( 2 )
Four ( appropriate amount span> )
Cumin powder ( appropriate amount ) div>
Cold water ( appropriate amount )
Salt ( According to your own taste, an appropriate amount, I personally feel that lighter is better than salty) )

How to make onion, ham and egg pancakes

  • Onion, ham and egg pancake recipe 1

    1.Crack the eggs into the container and mix well with chopsticks

  • Onion, ham and egg pancake recipe 2

    2. Chop the onion and add it to the egg liquid

  • Onion Illustration of how to make ham and egg pancakes 3

    3.Cut the ham into cubes and add it to the container

  • Illustration of how to make onion, ham and egg pancakes 4

    4. Add flour and sprinkle with cumin powder

  • Onion, ham and egg pancake recipe 5

    5.Pour water slowly, I poured more, It is too thin, it is best to add it until it is semi-thin, so that there is no feeling of batter blocking it when stirring

  • Onion, Ham and Egg Pancakes Illustration of how to do it 6

    6. Heat the pot over high heat, add oil, reduce the heat to low when the oil is cooked, pour in the ingredients, and spread them evenly.Wait slowly, and when it's almost done, use a spatula to gently shovel a circle around the bottom of the cake

  • Onion, ham and egg cake Illustration of how to do it 7

    7.The other side is the same, put it on a plate and fill your stomach beautifully

Tips

1.Shovel it to avoid sticking to the pan or frying.At the same time, you can also judge whether the pancake is done or not according to the state of the pancake, and then decide whether to use it or not.Turn over.
2.The amount of oil varies depending on the pot.I put a lot of oil in.If there is too little oil, it will feel mushy.
3.The golden brown effect was perfect, but the other half of the cake broke when turning it over.I think it was the result of too much water and too little flour and insufficient mixing.This part is really a textbook on the reverse side of Chi Guo Guo Guo Drop╭(╯ ^╰)╮
4.As for salt, my ham was very salty when eaten alone, so I didn’t add it.When I ate it, it felt too bland, with just a hint of spicy flavor from the cumin.Therefore, you still need to add a little salt in moderation.If you don’t like cumin, you can replace it with five-spice powder.The salt can also be replaced with very fresh soy sauce, and the color will be better.
Okay, that’s it for my breakfast recipe of onion, ham, and egg pancakes.Spread the flowers! ✿✿ヽ(degree▽degree)ノ✿

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