Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green onion: Tongyang
Ginger: reduces qi and relieves vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Flour ( appropriate amount ) | Beef (appropriate amount) |
Garlic ( appropriate amount ) | |
Ginger ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make beef patties
1.After the dough is cooked, set it aside for later use
2.Meat, chopped green onions, Add garlic and ginger.Salt.MSG.sesame oil.Stir evenly
3. Cut the noodle stick into thin slices, and then spread the meat filling evenly on top p>
4. Roll up.Pinch the corners.It’s done
5.Small fire.Turn over twice.It's done.Be sure to keep it low
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
