Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Ingredients
Potato ( A big ) | Carrot ( One stick ) |
Oil ( A bowl ) | Salt ( appropriate amount ) |
Starch (appropriate amount) | Flour (appropriate amount) |
Eggs ( Two ) | Pepper powder ( One spoon ) |
Black pepper ( one spoon ) | Chicken essence ( Look at yourself, if you have eggs, you can put less ) |
How to make potato shredded cake
1.Cut potatoes and carrots into shreds and set aside
2. Mix potato shreds and carrot shreds with flour, starch and eggs until the mixture reaches a thick consistency.This process requires continuous addition of flour to increase the consistency.Add Salt, chicken essence, Sichuan pepper powder and black pepper to taste
3.Put oil in the pot and bring to a boil.On medium-low heat, use a spoon to scoop out a spoonful of shredded potatoes and put it into the pan to fry.You can use a spoon to adjust the shape
4.Fry until both sides are golden and serve on a plate
Tips
Pay attention to the heat and the amount of oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
