Carrot and mushroom meat pie

2024-06-30 12:46:07  Views 1 Comments 0

Ingredients

All-purpose flour ( 100g )
Warm water ( 50g )
Oil ( Appropriate amount )
Meat filling ( 50g )
Winter mushrooms ( 10 )
Carrot ( Half Root )
Salt ( Adequate amount )
Sesame oil ( A little )

Carrot How to make mushroom meat pie

  • Illustration of how to make carrot and mushroom meat pie 1

    1. Soak the mushrooms and cut into thin strips, grate the carrots

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    2.Carrots, mushrooms and meat Put the stuffing into a container, add salt and sesame oil and stir evenly

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    3. Add warm water to flour Stir into fluffy form

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    4. Knead into a smooth dough and let it rest for 15 minutes

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    5.Knead again and wake up for 10 minutes

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    6. Divide into three parts and roll into thin crust

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    7.Put in the fillings

  • Carrot and Mushroom Meat Pie Illustration of how to do it 8

    8.Closed like a bun

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    9.Crush it with your hands

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    10. Pour a little oil into the pan, add the pie, and fry until both sides are golden brown.

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    11.It’s time to eat

Tips

Use warm water to make the crust not hard, use low heat to bake it

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