How to make pumpkin chili pancakes

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  1. Steam the pumpkin, drain it and mash it into puree

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  2.Add appropriate amount of salad oil and salt and fry the green pepper until cooked

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  3.Pour the mashed pumpkin into the chili and stir evenly

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  4. Heat the pot slightly and add appropriate amount of glutinous rice.Stir the powder evenly, put it directly on the gauze and steam it in the pot

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  5. Steam and apply oil The plastic wrap is directly cut into thin slices and dried in the sun

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  6.Finished product picture