Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Soybean cake ( 250g ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Pepper (appropriate amount) | Cumin powder (appropriate amount) | Red pepper ( half ) |
Green pepper ( Half ) | Onion ( Half ) |
How to make golden cumin bean cake
1. Rinse the bean cakes with clean water in advance and dry the surface naturally.of moisture.
2. Chop onions, red peppers and green peppers and set aside.
3.Put oil in the pot, pour in the bean cakes, and fry slowly over low heat until crispy.
4.Add salt and stir-fry evenly
5.The bean cake has turned into a crispy golden color on the surface.
6.Add onions, green peppers and red peppers.Stir fry evenly.
7.Add a little salt, pepper and cumin powder.Stir fry evenly.
8. Take it out of the pot and put it on a plate, beautiful!
Tips
The bean cakes should be washed and dried in advance to avoid injuring people when exposed to water in the oil pan; the fire should be controlled throughout the process to prevent the bean cakes from being fried; salt should be added twice during the whole process, so the amount of salt should be controlled and not too salty..
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