Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Pancake ( Half sheet ) | Cabbage ( Half ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Onions (appropriate amount) | Ginger(appropriate amount) |
Garlic( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make homemade fried pancakes
1.Cut pancakes into shreds
2.Wash and shred cabbage
3.Onion Shred the ginger and mince the garlic
4. Heat the oil in a pot and add the onions.Saute ginger and garlic until fragrant
5.Add cabbage and stir-fry
6.Add soy sauce and mix well
7.Place the shredded pancakes on the cabbage
8.Close the lid and simmer for a while
9.See the cake When the silk is soft, add salt and chicken essence
10. Stir well and turn off the heat.It’s on the plate
11.Finished Picture
Tips
The crispy vegetable fried pancakes are soft and soft.It's very fragrant, but you must add less salt when frying because the salt is already added when frying the pancakes, so the pancakes are salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
