How to make salt and pepper scallion pancakes

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  1.Pour the flour into the container

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  2.Then add an appropriate amount of hot boiling water and use chopsticks to stir into a fluffy consistency.Don't put too much water at once, otherwise it will become doughy, so you will need to add more flour.

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  3. Then knead into a smooth dough.

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  4.Cover the dough with plastic wrap, place it in a warm place, and let it rise for an hour

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  5.Sprinkle some flour on the board to prevent the dough from sticking.Knead the risen dough into a long strip..

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  6.Use a knife to cut into five small portions



7.Take a small portion of dough and use a rolling pin to roll it into a thin crust.The thinner the better.

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  8.Use a brush to apply a layer of oil, and sprinkle with a layer of chopped green onion and salt and pepper

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  9. Roll up from one end, and then tighten both sides in opposite directions.

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  10. Roll it into a round shape from one end, with the edge facing down.

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  11. Then use a rolling pin to roll it into a cake shape.

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  12. Pour an appropriate amount of oil into the pan and put the cake into the pan.(Because my pot is not big enough, I can only fry one at a time.)

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  13. Small fire Fry until both sides are golden brown.

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  14.Finished picture! If you like, you can sprinkle some white sesame seeds and black sesame seeds on the scallion pancake.