How to make bean dregs and chive tortillas

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  1.Prepared bean dregs (bean dregs filtered from soy milk)

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  2.A handful of leeks, blanched half-cooked corn kernels, two eggs

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  3.Preparation In a large bowl, add chopped leeks, corn kernels, broken egg shells and egg liquid, and bean dregs and stir

• 4.Put in appropriate amount of flour, salt, thirteen spices, chicken powder, add a little water and mix well

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  5.This is stirred.Add an appropriate amount of flour, not too thin or thick.The ingredients should be mixed appropriately, not too much corn and bean dregs, and not too little eggs.Otherwise the cake will break easily.It’s time to serve the pancakes.Pour half of the batter in the bowl into the pan and spread it evenly

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  6.Fry both sides until golden brown and serve on a plate

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  7.Cut into small diagonal slices and place on a plate Side, put your favorite dipping sauce in the middle

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  8.One more photo