Fat How to make brown sugar and sesame cakes

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  1.Prepare the filling material first, crush a little peanuts, sesame seeds, brown sugar and a little flour and set aside,

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  2.Dissolve a little yeast with warm water.I used about a teaspoon of yeast.

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  3.Then add a little white sugar to the flour for faster fermentation, and then use yeast water to knead the dough into a moderately soft and hard dough

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  4. Place it in a warm place to ferment.If the oven has a fermentation function, you can put it in the oven.

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  5. The dough will be ready in about half an hour.Take it out and knead it for a few times to release the air.Then divide the dough into dough balls of similar sizes.,

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  6.Take a piece of dough and roll it out with a rolling pin until it is thin on the edges and thick in the middle.The dough is the same as that of buns

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  7.Take a little mixed brown sugar to make a bun Put it into the dough, and then pinch the edge tightly, otherwise the brown sugar will flow out during the baking process

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  8.Make all the dough cakes in sequence

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  9.Electric cake stall Brush oil, then put the dough in and bake until both sides are golden and ready to serve