Ingredients
Low-gluten flour ( 40g ) | Corn starch ( 10g ) |
Egg whites ( two ) | White sugar ( 25g ) |
Corn oil ( 35g ) | White sesame seeds ( 60 grams ) |
Salt ( 1g ) |
How to make sesame crackers
1.Let’s take a picture of the finished product first
2.Prepare materials
3.Add sugar and salt to the egg whites
4.Stir evenly
5.Add low-gluten flour and cornstarch, stir evenly
6.Finally add corn oil Mix with white sesame seeds evenly
7.This is the mixed batter
8.Pour half of the batter into a baking pan lined with oiled paper, and scrape it until it is as thin as possible!
9. Put it in the middle layer of the oven and heat it up and down for 180 minutes, then turn the heat up to 180 degrees and down Bake at 150 degrees for 6 minutes
10. Take it out of the oven and tear off the oil paper (the color does not look good) , no appearance, don’t mind)
11.Cut into pieces with a knife while hot
12.Picture of the finished product, after cooling for a few minutes, it is so crispy that it falls apart!
Tips
It is raining today and the weather is gloomy, so the photos taken are all dark.There is no color at all, but this sesame cracker is actually very good and quite delicious! There is no need to beat the egg whites, just stir them evenly! Pour it into a baking pan and remember to line it with oiled paper.Try to scrape it as thin as possible and the thickness should be even.Otherwise, it will be burnt and uncooked! This ingredient can be used to bake two trays and be baked in two batches.Everyone’s oven is different, so it depends on your own oven temperament! Pay attention to the coloring! People can't leave! The edges are a little colored and the surface is slightly yellow.Remember to cut into pieces when you take them out.You won't be able to cut them after they cool down, and everything will fall apart! If you like the delicious and crispy sesame crackers, act quickly!
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