Ingredients
Penglai Rice Noodles ( 30g ) | Glutinous rice flour ( 15g ) |
red and yellow Food coloring ( appropriate amount ) | Hibiscus filling ( 120g in total ) |
Fine sugar ( 50g ) | Water ( 80ml ) |
How to make the sugar cookie delicacy "Wagashi Peach"
1.Take 45g of the prepared cake crust and make it light yellow, keep 45g white, and turn the rest into pink.
Ingredients for each wagashi: 15-17g of yellow or white ice skin, 2-5g of dark pink ice skin, 200g of hibiscus filling.The picture shows the combination of 15g of white ice skin, 5g of dark pink ice skin, and 200g of hibiscus filling.
2. Press the dark pink dough into the middle of the white dough as shown in the picture Flatten.
3.Pink part facing inwards, wrapped in 200g hibiscus Filling.
4.Close and pinch tightly.
5.Rolling ball, the surface will be pink.
7.??Finished product
6. Use a toothpick to make a mark.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
