How to make okra layer cake

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  1. There are many ways to cook okra, such as cold salad, stir-fried, minced garlic, etc.Okra + eggs...steamed, fried, fry.Ingredients required for okra layer cake: okra, eggs, salt, corn oil, tools: egg beater, pancake pan~
  (Except for the raw materials, you can’t choose, chopsticks or a frying pan will work)

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  2.Wash the okra and drain the water~
  Ingredients: okra 4 sticks, 3 eggs

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  3. Cut okra into small slices and set aside; Crack the eggs into a bowl ~ add a little salt and beat the eggs...

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  4. Pour okra thin slices into the egg liquid, add a little corn oil, and mix evenly~
  (If you use a pancake pan to pancake, be sure to add some corn oil to the egg liquid for better shaping)

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  5. Heat the pancake pan, keep it on medium heat to remove it from the heat, use a spoon to pour a spoonful of okra egg liquid Put it into the pot, turn it so that the egg liquid covers the bottom of the pot and distributes it evenly~ When frying pancakes over medium heat, remember to turn over carefully~
  (If you use an ordinary wok to pan pancakes, you need to pour a little oil first to moisten the bottom of the pot to prevent Sticky to the pan)

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  6.The fried okra egg pancakes should be separated and cooled first, and then Stack them layer by layer, cut and plate them~