Health Benefits
Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production
Ingredients
Flour ( 500 grams ) | Sweet potato ( 500g ) |
Yeast ( 2 grams ) | Milk skin ( appropriate amount ) |
Pastry noodles (appropriate amount) | Oil ( appropriate amount ) |
How to make sweet potato and five-spice sesame scones
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1.Steamed sweet potatoes
2. Peel and slice the steamed sweet potatoes
3.Put the peeled and sliced sweet potatoes Press into sweet potato puree
4.Melt the yeast in cold water
6.Add appropriate amount of cream to the dough and knead evenly
7.Cover with plastic wrap and let rise until doubled
8.Proposed noodles
9.Put a little oil in the pot Add an appropriate amount of flour, salt and five-spice powder to make some pastry and set aside
10.The pastry is ready Put in a bowl
11. Place the risen dough on the chopping board to deflate and knead the dough well.Wake up noodles
12. Roll the risen dough into a square and thin layer and spread it on Pastry
13.Collapse
14.Fold again
15.Fold it up and down 2 more times
16.Fold it 3 times and roll it out Square and thin dough
17.Cut in the middle and cut vertically
18. Brush a layer of egg liquid on top and sprinkle with sesame seeds
19.Brush oil on the baking sheet to make a shaped serving plate
20. Bake in the oven at 200 degrees for 20 minutes
21.The baked sweet potato and five-spice sesame scones are cooled and served on a plate.They are very crispy and attractive
5.Put the flour in the container, add the sweet potato puree and yeast water to the dough
Tips
Sweet potatoes must be steamed thoroughly, grasped evenly, and the resting time must be longer, oven The temperature depends on you.The temperature of each oven is different.This is for reference only
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