How to make hand cakes

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  1. Pour the flour into a basin, add warm water and knead it into a smooth dough (I didn’t weigh the specific amount of flour, I used a full bowl) ( For the bowl, you can look at the noodle bowl in the third part.I use that bowl to make a bowl of noodles)

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  2.Cover the mixed dough with a cloth and let it rest for an hour

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  3. Prepare a small Add a bowl of cooking oil, cut green onions into finely chopped green onions, place the dough on a chopping board and knead evenly into three portions

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  4.Get Use a rolling pin to roll one piece into a thin slice

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  5.Okay, this is finished

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  6. Then brush a layer of oil on top and sprinkle a layer of salt, sprinkle with chopped green onion, salt and pepper and sesame seeds ( I used ready-made salt and pepper sold outside)

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  7.Then roll it up, as shown in the figure p>

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  8.Roll it up again as shown in the picture

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  9.Rolled and straightened as shown in the picture

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  10.Press it with your hands

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  11. Use a rolling pin to roll it out and the skin can be brushed The sugar water will keep the sesame seeds from falling off.Otherwise, the sesame seeds won’t stick, you can also brush them with oil and sprinkle some sesame seeds, I brushed them with oil

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  12.Electric cake Apply a layer of oil to the pan, turn on the electric baking pan and heat it in advance.When the electric baking pan is hot, just put the cake in and move on to the next one.I can make just three noodles

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  13. If the home electric baking pan is heated on both sides There is no need to turn it over.One sided.Turn the bottom in about two minutes

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  14.Okay, it’s done

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  15. Just tear it open with your hands, and I will eat one by myself.This plate is a

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  16.One more