
Health Benefits
Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production
Ingredients
Sweet potato ( 250g ) | Glutinous rice flour ( 100g ) |
Four ( 50g ) | Shatang ( 30g ) |
Corn oil ( appropriate amount ) |
How to make sweet potato cake

1.Prepare the sweet potatoes and glutinous rice flour first~
2.Peel the sweet potatoes and cut them into thin slices, cook them in a rice cooker with half a bowl of water, then add sugar and crush them into mashed potatoes~

3.Pour flour and glutinous rice flour into the mashed potatoes~
4.Mix the mashed potatoes with rice flour and flour evenly~

5.Take a portion of mashed potato, roll it into a ball and flatten it gently with both hands to make a cake~

6.Make all the potato cakes first~

7.Put an appropriate amount of corn oil in the pot.Arrange the cakes in the pan and fry slowly over low heat~

8.Turn the cake over while frying Fry the other side~

9.The cake is fried! ~

10.On disc! ~
Tips
When the mashed potatoes are still hot, add the flour and mix well until they are a little cooked, so the pancakes will be cooked quickly after frying for a while.Sometimes it is also good to steam for children without getting too hot! ~
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