Health benefits
Leeks: nourish the kidneys
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 50g ) | Carrot ( Half ) |
Flour ( 100g ) | Eggs ( 2 ) |
Corn oil ( 20g ) | Salt ( a little ) |
How to make vegetable pancakes
1. Chop carrots and leeks and set aside
2.Make the batter thicker, beat in two eggs and mix evenly, add some water appropriately to form a rice paste
3.Add the chopped vegetables
4.Put a little oil in the pot and put Pour in the batter and turn the pan to form a pancake
5. Fry both sides until golden brown
6.Give me a close-up
Tips
The batter should not be too viscous, otherwise the batter will not flow when turning the pan and the pancakes will be thicker
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
