Steamed cake

2024-06-30 13:02:00  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Steamed cakes ( 3 large bowls of noodles )
Biscuit foam or steamed bun foam ( 2 white flour buns are made into foam )
White sugar ( A little )
Peanut foam ( 3 taels )
Sesame ( 1 tael )
Brown sugar ( half a catty )
White wine ( appropriate amount )
Sesame oil ( appropriate amount )

How to make steamed cakes

  • Illustration of how to make steamed cakes 1

    1.Make the dough yourself (make it the night before).

  • Illustration of how to make steamed cakes 2

    2. Prepare the sugar filling (moon foam, brown sugar, peanut foam, sesame seeds, a little white sugar, white wine Mix well with sesame oil).

  • Illustration of how to make steamed cakes 3

    3. After the dough is made, I roll it into a round pancake.

  • Illustration of how to make steamed cakes 4

    4. Spread a thin layer of prepared sugar filling.

  • Illustration of how to make steamed cakes 5

    5. Place a piece of dough and sprinkle a thin layer of sugar filling (make four in the same way) layer), and finally make a beautiful cake cover.

  • Illustration of how to make steamed cakes 6

    6. Steaming over firewood for twenty minutes is enough! Get out of the pot!

  • Illustration of how to make steamed cakes 7

    7.Use lines to cut into small pieces (can be cut into squares or diamond-shaped pieces)!

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