Health benefits
Tofu: moisturizes dryness
Cucumber: low in protein
Mushrooms: strengthens the spleen
Ingredients
Tofu ( One pound ) | Cucumber ( One or Two ) |
Shiitake mushrooms ( One or two ) | Bamboo shoots ( One or two ) |
Onion, ginger and garlic ( appropriate amount ) | Salt (appropriate amount) |
MSG ( Adequate amount ) | Soy sauce ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Pepper ( appropriate amount ) |
Wet starch ( appropriate amount ) | Dry flour ( appropriate amount ) |
Eggs ( one ) | White sugar ( a little ) |
How to make Nanjian tofu cake
1.Use a knife to mash the tofu into a paste
2.Add minced onion and ginger, salt and monosodium glutamate, soy sauce, cooking wine, eggs, pepper, a little oil, wet starch, a little Dry flour (depending on the thickness of the stuffing, decide whether to add flour, how much to add, add as little as possible) stir and set aside
3.Ingredients are ready: cucumber, bamboo shoots, shiitake mushroom slices, chopped green onion, ginger rice
4.Put base oil in the pot, put 2cm diameter meatballs into the pot, flatten them with a spoon and fry
5.Fry until golden brown on both sides
6.Put out for later use
7. Saute onion, ginger and garlic, stir-fry the ingredients in Picture 3, and add cooking wine.Soy sauce, add soup, add salt and MSG.After adding a little sugar, add the tofu cake and simmer.
8.After boiling the pot, thicken with water and starch, and pour in oil.Get out of the pot!
Tips
You can use meat filling instead of tofu to make Nanjian meatballs.
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