Egg filled cake

2024-06-30 13:04:51  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Lettuce: Soothe the nerves

Ingredients

Four ( 150 grams (crust) )
Flour ( 50 grams (pastry) )
Warm water ( 75g (not hot) )
Salad oil ( 25g ( Pastry) )
Salt ( A little more than one gram (small Small one) )
Eggs ( 3 )
Salt ( More than one gram (put in egg liquid) )
Lettuce ( optional )
Ketchup ( optional (or other sauce) )

How to fill egg cakes

  • Illustration of how to make egg-filled pancakes 1

    1.Pour 75 grams of warm water into 150 grams of flour

  • Illustration of how to make egg-filled cakes 2

    2.Knead the dough smooth and cover with plastic wrap for about 30 minutes

  • How to make egg-filled cakes Illustration 3

    3.Put 1 gram of salt into 50 grams of flour and mix well

  • Illustration of how to make egg cakes 4

    4.25 grams of salad oil Pour

  • Illustration of how to make egg cakes 5

    5.Use chopsticks to stir evenly

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    6.Divide into 6 portions

  • Eggs Illustration of filling cakes 7

    7.Beat the eggs with salt

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    8.Pour into the empty mineral water bottle (use It won't dry out even if you keep the lid on and put it in the refrigerator, hahaha)

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    9. Wake up Divide the good dough into 6 parts and roll into balls

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    10. Flatten the dough with the palm of your hand

  • Illustration of egg-filled pancakes 11

    11.Wrap with puff pastry

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    12.Pinch the seal tightly so that the pastry is not exposed

  • Egg filling Illustration of how to make cakes 13

    13.Roll out into a round cake with a thickness of 2 to 3 mm (sprinkle a little dry flour on the work surface to prevent sticking during rolling)

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    14. Heat a pan over low heat and brush with oil (if you like a crispier texture, add more oil)

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    15. Put the rolled-out round cake into the pot, and you will see small bubbles on the surface of the cake in a few seconds

  • Illustration of how to make egg-filled pancakes 1616.Turn the cake over
  • Egg-filled cake Practice illustration 17

    17.After a while, the cake will be bloated and round

  • Illustration of egg filling cake 18

    18.Use chopsticks to remove the bulge.Poke larger holes in the pie crust

  • Illustration of egg-filled pie 19

    19. Use chopsticks to pick up the pie crust and use the other hand to remove the egg liquid from Pour into the hole, about half an egg

  • Illustration of how to make egg cakes 20

    20. Fry until both sides are golden

  • Illustration of how to make egg-filled pancakes 21

    21.Spread the sauce

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    22.Put lettuce leaves

  • Egg-filled pancakes Illustration of how to do it 23

    23.Proper pumpkin porridge + egg-filled pancakes

  • Illustration of how to make egg-filled pancakes 24

    24.It tastes pretty good p>

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