Ingredients
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
How to make hand cakes
1. Boil the noodles with boiling water, the amount of water is 2/3 of the total amount of water, and then add 1/3 of the cold water , all while adding water and stirring
2.Stir into a flocculent form
3. Knead into a non-sticky dough, cover with plastic wrap or cover with a lid and let it rest for 10 minutes
4.Move to panel and knead until smooth
5.Use a rolling pin to roll into pancakes
6. Brush with a layer of peanut oil
7.Sprinkle a layer of salt evenly
8.Sprinkle 1/2 of the entire dough with chopped green onion
9.Fold over the half without the chopped green onions
10.Cut into long strips, be careful not to cut off the folded areas
11. Such as The folded part is also cut like this,
12. Stretch out a long strip and pull it slightly Longer
13.Roll in from both sides
14.Stack and wake up for 10 minutes
15. Fry until both sides are golden brown, use chopsticks or spatulas to squeeze from the four sides to the middle
16.Crush it into strips and fry it a little
17.Installation Pad
Tips
It doesn’t matter if the dough is a little soft or hard, as long as it can be rolled into pancakes
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