Ingredients
Flour ( 300 grams ) | Green onions (Half root) |
Hot water ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Dry flour ( appropriate amount ) |
How to make hot noodles with scallion pancakes
1.Pour the flour into a basin and wash the green onions.
2. Pour boiling water into the flour, stir it with chopsticks while pouring, and stir until it becomes flocculent.Let it sit for a while and set aside.
3.Cut green onions and put them into a small bowl.
4.Add appropriate amount of salt and thirteen spices, mix well with a small spoon.
5.Pour appropriate amount of oil into the wok and heat it
7. After the hot noodles are dry, you can knead them directly with your hands.Add dry flour and knead them into a smooth shape.Let the dough rest for 15 minutes.
8. Take the risen dough out of the basin and put it in Sprinkle dry flour on the panel in advance.
9.Continue to knead the dough for five seconds Knead the dough for about 10 minutes, and use a knife to divide the dough into two halves.
10.Get Use a rolling pin to roll one portion of the dough into a thin sheet, and use a small spoon to pour half of the prepared scallion oil on the thin sheet.
11.Use a small spoon to divide the chopped green onions evenly.
13.Roll up from one side.
14.After rolling, seal both ends.
15.Gently press the exposed edges.
16. Start rolling from one end.
17.When finishing, press the other end under the dough.
18.Use a rolling pin to roll into pancakes.The size depends on your own electric baking pan.
19. Preheat the electric baking pan.Because oil will be rolled out when the cake is rolled, there is no need to add oil to the electric baking pan..
20.After the preheating light of the electric baking pan goes out, put the chopped green onion cake.
21. Use a shovel to turn over when baking the slightly yellow color.After both sides are baked, take out the baked goods.Another pancake.
22. Let the baked cakes rest for five minutes and cut them with a knife It’s also good to put it on a plate and eat it!
6. Pour the hot oil into the bowl, stir well and set aside.
12.Fold each edge to coat the entire slice with oil.
Tips
1.The big cake is difficult to roll out, so it can be divided into N small cakes, which is more convenient
2.If you like the oilier ones, put oil in the electric baking pan when baking, and the color will be more golden.
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