Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (A big chunk) | Four ( An appropriate amount ) |
Clean water ( appropriate amount ) | Oil (appropriate amount) |
Sugar ( appropriate amount ) |
How to make pan-fried pumpkin cake
1.Peel the pumpkin, cut into pieces and steam in a rice cooker
2.Steam until cooked and grind into puree in a bowl
3.Add flour, water and sugar
4.Stir the thick paste
5. Pour oil into the pan and preheat it
6.Poon 1 ladle of batter into the pan and spread it out
7. Fry both sides until brown Cooked
8.Then remove from the pot and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
