
Ingredients
Flour ( 300g ) | Low-gluten flour ( 100g ) |
Onions ( Half a tree ) | Ham ( 1 piece ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
| Thirteen spices ( appropriate amount ) | Pepper powder ( appropriate amount ) |
Ham fragrance How to make scallion pancakes

1.Prepare materials.

2. Put the two kinds of flour together and blanch them with boiling water to make a dough, pour the water while using Stir well with chopsticks and set aside to cool for a while.

3. Chop the ham and green onions, put them into a bowl and set aside.

4. After the noodles have cooled down, knead them into a ball.Because hot noodles need to be softer, the chopping board Put more flour on top to avoid sticking.

5.Take one-third of the flour and knead it until smooth, then prepare to roll it into thin sheets.

6.Put oil, salt, thirteen spices and pepper powder on the rolled surface.Use a spatula to spread evenly, then sprinkle with chopped green onion and ham (you can also add some of your favorite ingredients), and roll it up from one side, making it as tight as possible.

7. Roll up the long roll tightly around the city, flatten it, and roll it into a thin and even thickness The pancakes are rolled out and sprinkled with white sesame seeds.

8. Preheat the electric pancake stall, brush more oil, and put the sesame side into the pan first.

9. When the cake is bloating, turn it over.Repeat this twice and the cake will be It's baked.

10. The pancakes can be cut into six pieces, and the rest can be cut in this way The dough was also made.

11.One more plate.
Tips
Adding low-gluten flour to the flour will make the cake less chewy and crispier.When baking, turn it twice more to heat evenly.
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