Ingredients
Glutinous rice flour ( 180g ) | Plain flour ( 20g ) |
White sugar ( 30g ) | Steamed pumpkin ( 200g span> ) |
Wolfberry ( appropriate amount ) |
How to make pumpkin pie
1. Pumpkin cake embryo.
2. Prepare ingredients.
3. Pour the white sugar into the pumpkin puree.
4. Mix pumpkin puree with glutinous rice flour.
5. Use chopsticks to stir into flocculation.
6. Knead into a smooth dough.
7. Divide into evenly sized portions and roll into balls.
8.Use a toothpick to mark the rice character and decorate it with wolfberry.Steam in cold water for 20 minutes.
9.Steamed pumpkin cake.
10. Let the pumpkin cake cool before taking it out.The color looks better after it cools down!
Tips
Remove as much moisture as possible from the steamed pumpkin so that the pumpkin pie will have a nice color.Pumpkin has a lot of water, so you don’t need to add water when making dough.Steam in cold water for 20 minutes, then turn off the heat and steam for two minutes.The steamed pumpkin cake is very soft, do not take it out immediately, let it cool before taking it out of the pot.
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