How to make dough puff pastry

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  1.Use oil to flour in a ratio of 1:1 to make pastry (without adding water)

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  2.Make the puff pastry and let it rest for 15 minutes

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  3. Add yeast, sugar and warm water of about 30 degrees to the flour to make a dough and let it rise for 40 minutes.

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  4.After rising, divide the dough into evenly sized dough



5. Roll into thick slices and wrap with pastry

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  6.Wrap and flatten

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  7.Roll into long strips

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  8.Roll up

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  9. Roll it into a long strip and roll it up (repeat three times)

• 10. Roll into a round cake and let rise for 1 hour
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  11.After proofing, place it in a pan and bake it until cooked

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  12. Layer

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  13.Finished product