Ingredients
Flour ( appropriate amount ) | Meat filling ( appropriate amount ) |
Sauerkraut ( 500 grams ) | Salt ( appropriate amount ) |
Onions ( Two roots ) | Garlic ( Three cloves ) |
| Ginger ( Two pieces ) | Oyster sauce ( Appropriate amount ) |
MSG ( Appropriate amount ) | Chicken essence (appropriate amount) |
Sugar ( 2 grams ) | Thirteen Incense (appropriate amount ) |
How to make sauerkraut pie
1.First of all, we need to make the dough.I made a bowl and a half of flour for lunch for two people, mixed it, covered it and let it rest for a while.Then I can mix the stuffing.
2. I personally think that washing sauerkraut once is enough.If you wash it too many times, it will be damaged.The smell of sauerkraut is gone.
3. Chop the sauerkraut
4. Chop the meat, mince the green onion, mince the ginger and mince the garlic.Add oyster sauce, salt, chicken essence, MSG, Thirteen Spice and sugar for freshness.
5.The last thing is like this, you can put it in the refrigerator quietly...
6. It is recommended to use a frying pan or a baking pan to make pancakes without high heat.The one at home is broken, so I can only use this pan.
7. It takes three minutes for the cake to come out of the pan.Be sure to use low heat or it will burn.
8.Also cooked porridge and eggs
Made a salad with carrots and bananas.
Tips
After washing the sauerkraut, squeeze out the water before chopping it into pieces.
Don’t make the dough too hard as it will affect the taste.
Don’t use high heat when frying pancakes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
