How to make scallion pancakes

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  1.Wash the green onions, dice them and set aside

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  2.Prepare the dumpling wrappers you bought

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  3.Get Brush a layer of oil on the surface of a piece of dumpling wrapper, then evenly sprinkle with chopped green onion, then overlap another dumpling wrapper, brush another layer of oil, then sprinkle with chopped green onion...and so on, repeat stacking eight dumpling wrappers!

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  4. Then sprinkle a little salt on the surface, and use a rolling pin to roll it into a pancake (while rolling You need to add some flour and sprinkle it on top to prevent sticking.) Try to roll it out as thin as possible and it will be delicious!

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  5. Heat the pot, turn to low heat, add scallion pancakes, fry slowly over low heat, fry Take it out of the pan when both sides are golden brown, and sprinkle with white sesame seeds at the end! (You can also use this freely.You can put some delicious mushroom sauce or ketchup on it!)

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  6.The delicious and easy-to-make scallion pancakes are ready!