How to make chive hand cakes

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  1.Prepare materials

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  2. Knead the flour into a ball and add water little by little.After kneading, wrap it in plastic wrap and let it rest for half an hour p>

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  3.Cut the green onions into cubes and put them into a bowl

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  4. Heat the oil, pour it into the chives and set aside

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  5. After waking up, apply a layer of oil on the mat, grease the rolling pin and knife, then divide the dough into 100 grams each and roll it into thin slices.Make it as thin as you can, and then spread it with oiled chives

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  6.Then fold it like a fan

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  7.Then roll it up from one end

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  8. Then press it and use the rolling pin to roll out a pancake.At this time, the pan can be preheated了

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  9.Use medium-low heat and fry until both sides are golden brown.When frying, you can use two spatulas to squeeze each other so that the cake will have layers

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  10. After frying, you can add an egg and eat it with the sauce, or you can tear it directly by hand and dip it in the sauce.