Health benefits
Pork: nourishes yin
Ingredients
Pork (a pound) | chopped green onion (appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Salt (appropriate amount) |
MSG (appropriate amount ) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make pork and green onion pie
1. Pour a pound of stirred pork filling into it.Beat an egg in a basin
2. Chop the green onions as much as you like.Add the meat filling and all the accessories
3. Stir the meat filling, regular loose noodles, It must be soft.When it is alive, add more water and the dough will be soft.Add appropriate yeast powder so that the dough will be soft.Let it rest for a while, then roll out the dough and stuff it with filling
4. Place it in a preheated and oiled electric baking pan.Brush some oil on top, and then preheat your choice.For the pie, One control key to bake!
5.Hear the dinging sound, open the lid, and the cake is ready
Tips
Be sure to celebrate the New Year Add yeast powder so that the baked cake will be soft.Remember when filling, just like making a bun, and then flatten it!
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