Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 150g ) | Egg ( One span> ) |
Oil ( a little ) | Salt ( a spoonful ) |
Sugar ( half spoon ) | Pepper ( 2 grams ) |
Chives ( Appropriate amount ) |
How to make homemade pancakes
1.Pour flour into the basin and beat in an egg.Add chopped green onions and all seasonings.
2. Add water slowly and mix well.It is best if there are no small lumps.Add water until the batter can hang.Just put it on the chopsticks.
3. Heat the pot slightly (100 degrees is enough), pour in a small amount of oil, and ladle in a Spoon the batter quickly and spread evenly.
4. Fry over low heat until both sides are slightly brown.(If you like crispy skin, fry it for a while)
5. Use a spatula to gently fold it out of the pot.
Tips
After pouring the batter into the pan, be sure to spread it evenly quickly, otherwise the batter will become lumpy.Low fire throughout.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
