Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1 ) | Chinese cabbage leaves ( 1 ) |
Ham sausage ( 1 piece ) | Eggs ( 3 pieces ) |
Flour ( 50g ) | Oil ( appropriate amount ) |
| Salt ( Adequate amount ) | Pepper noodles ( Appropriate amount ) |
Water ( Appropriate amount ) |
How to make potato and vegetable pancakes
1. Prepare materials.There are flour and eggs in the bowl (beat three eggs in the bowl, add 50 grams of flour, beat with a small amount of water and set aside)
2.Cut the ingredients and set aside
3.Cut these again Put all the ingredients into the bowl
4. Pour a small amount of oil into the pot and heat it.Pour a small amount of the mixed batter into the pot
5.Just turn it over
6.And so on.dinner time.Very delicious..
Tips
When kneading the dough, add less flour, otherwise if you add too much flour, the pancake will become hard
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
