Ingredients
Water-oil skin ( ) | All-purpose flour ( 150g ) |
Sugar ( 30g ) | Shortening ( 60g ) |
Water ( 60ml ) | Pastry ( ) |
Low-gluten flour ( 120g ) | Lard ( 60g ) |
Stuffing ( ) | Pork floss (appropriate amount) |
Vegetable oil ( appropriate amount ) |
How to make egg yolk crisps + meat floss cakes
1.Prepare materials
2.Put all the water and oil crust ingredients into the bread machine Start the third dough mixing process
3. You can put a little more oil in the pastry wrap in plastic wrap Good
4.Wrap them all in plastic wrap, cover them with a cloth and let them sit for half an hour
5.When done, make small dumplings
6.Wrap the pastry dough and let it rest for 20 minutes
7.Get away
8.Roll up and let stand for 15 minutes
9.Drive away
10.Let it sit for 10 minutes
11.Then cut it in the middle and flatten it to fill it with filling
12.Oven at 200 degrees for 25 minutes and check the color yourself
13.First time making
14.The meat floss is also made by ourselves
15.Plate placement
16.Isn’t it beautiful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
