Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Crust ingredients: ( ) | Eggs ( 1 ) |
Clear water ( Appropriate amount ) | Salt ( 3g ) |
Oil ( 15g ) | Flour ( appropriate amount ) |
Side dishes: ( ) | Potatoes ( 1 piece ) |
Sausage (grilled or cooked) ( 3 pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chopped green onion (appropriate amount) |
Grated ginger (appropriate amount) |
Sausage How to make shredded potato burritos
1.Eggs Pour into a bowl
2.Use egg whip to break up
3.Pour in water, the ratio of eggs to water is 1:5
4.Add salt and oil and continue to stir evenly
5.Add flour and stir until there is no dry powder and a moderately thick paste, and leave it for twenty minutes
6. Cut potatoes into shreds and soak in water to remove excess starch
7.Control moisture
8. Heat the wok, add oil, and sauté the onions and ginger until fragrant
9.Pour in shredded potatoes
10. Stir well and season with salt
12. Heat the electric cake stall or pan without adding oil.Pour the batter in with a spoon
13. Quickly flatten with a spoon
14.Fry until there are bubbles, turn over and fry for about a minute
15.Do everything in order
16.Take a piece of cake, put the sausage and potatoes Put the shreds on top
17.Fold the bottom of the cake
18.Fold it from the right side
19.What it looks like after rolling
20.Here is a picture of the finished product
11.Saute and set aside
Tips
When frying, don’t pour too much batter at once.It’s best to use a spoon to measure it, so that the crust will be thin and consistent in size.You can mix and match side dishes according to your own taste.
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