
Ingredients
Flour ( 500g ) | Water ( appropriate amount ) |
Yeast ( 3g ) | Salt ( 2g ) |
How to make Fujian light cake

1. Add flour, salt and yeast to warm water and stir evenly

2.Cover with plastic wrap and ferment

3.After fermentation, knead until not sticky

4.Cut into small pieces

5.Fried meat
6.Wrap well
7. Dip in water and sprinkle with sesame seeds

8. Bake at 180 for 25 minutes

9.The fragrant light cake is out of the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







