How to make beans and potato pancakes

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  1.Self-rising flour

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  2.Xiangqi sauce, a must-have for private homes

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  3.Wash the beans and cut them in half

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  4. Cut potatoes into cubes and set aside

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  5. Cooked corn, sliced ​​and set aside

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  6.After the ingredients are ready, mix the self-raising flour with warm water, let it rest for 15-30 minutes, and ferment.During this period, you can prepare the dishes and put them in the pot

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  7.By the way, you can put some milk in the dough

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  8.After the dough has risen, roll it into a cake shape, brush with oil, sprinkle with a little salt and a layer of five-spice powder

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  9. Heat the oil pan for 8 minutes, sauté the onion, ginger and garlic.After it becomes fragrant, stir-fry two spoons of the fragrant sauce until it becomes fragrant.Changes color and smells

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  10.Put the prepared braised pork into the dishes and stew together

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  11.Add beans and potatoes and stir-fry until they change color,

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  12.After the color changes and the fragrance becomes fragrant, add boiling water, no more than the vegetable noodles, two spoons of salt, a little pepper aniseed, and a spoonful of chicken essence ,

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  13. Put the rolled out cake on the dish, cover the pot and simmer over medium heat for 10 minutes ,

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  14.After 10 minutes, turn the cake over and simmer over medium heat for 10 minutes

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  15.The food is ready and fragrant

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  16.Cut the cake into pieces, it tastes delicious