How to make meatloaf

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  1.Prepare the tenderloin and wash it

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  2.Scallions, garlic , carrots, mushrooms, green and red peppers, wash them and prepare a star anise

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  3.Prepare small eggs One

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  4. Cut the tenderloin into small pieces, add a little salt, and chop the green onions into the meat.Chop into minced meat

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  5. Chop the meat into mince, add a little baking powder, monosodium glutamate and wine together.Chop evenly

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  6.Mince the mushrooms

• 7. Chop the minced mushrooms and minced meat together and let them sit for 15 minutes

• 8.Red pepper, mince garlic, slice carrots, dice shallots, and cut green pepper into rings

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  9.Crack the small eggs into the minced meat

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  10.Use chopsticks clockwise Turn in circles to make the minced meat thicker

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  11.Make minced meat into large meatballs and set aside

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  12.Prepare three tablespoons of setting powder

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  13.Coat each meatball with baking powder

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  14.Open the oil pan, put the meatballs into the pan one by one, add star anise, slowly fry the meatballs over medium-low heat, turn and fry evenly

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  15. Fry the meatballs until golden brown, heat up the pan, pour out the oil, leave oil at the bottom of the pan, add minced garlic, carrot slices, green pepper rings, and red pepper dices and stir-fry Mix well, add a little water, June fresh white soy sauce, a little dark soy sauce, vinegar, sugar, add meatballs, bring to a boil over high heat, cook for a while, add MSG, put the meatballs into a pot, put them in the pot Thinly thicken the gravy with the blanching sauce, then pour it over the meatballs and that’s it!

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  16.A picture of the finished product