Ingredients
White noodles ( 250g ) | White sesame seeds (appropriate amount) |
Soft white sugar ( Moderate amount ) | Roses ( A small amount ) |
Water ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make sesame rose sugar cake
1.Knead the dough into a ball and let it sit for twenty minutes
2.Crush it into small pieces, roll it into a long strip, apply a small amount of oil on both sides, and then roll it up from one end.
3.Pick off the green calyx of the rose, crush the petals, and mix with sesame seeds and sugar Mix evenly
4. Roll the dough into a disc, add 3, wrap rise.
5. Roll it into a pancake and bake it in a pan
6.Rose sesame sugar cake is ripe
7. Together with cabbage soup, it is nutritious and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
