Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( One (300 grams) ) | Egg ( one ) |
Oil ( 30 grams ) | Salt ( 3 grams ) |
Black pepper ( appropriate amount ) | Chopped green onion (appropriate amount) |
How to make potato shredded cake
1.Prepare ingredients: one potato and one egg
2.Peel the potatoes and shred them
3.Add half of the oil and other accessories, and eggs p>
4.Stir evenly and heat the pan at the same time
5. Heat oil in the pan and turn to low heat
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6.Pour in the mixed shredded potatoes, spread them flat, and fry both sides until golden brown
7.Put it out on kitchen paper and absorb excess oil
8.Cut into equal pieces, have a cup of yogurt (hot milk), breakfast is done
Tips
The black pepper can be increased or decreased according to personal taste.If you add eggs, you don’t need to add MSG
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
