Dumpling Skin Shaobing

2024-06-30 13:25:50  Views 2 Comments 0

Ingredients

Dumpling skin (appropriate amount )
Salt and pepper ( appropriate amount )
Onions ( four )
Oil ( appropriate amount )

How to make dumpling skin biscuits

  • Illustration of how to make dumpling skin biscuits 1

    1.Finished product picture

  • Illustration of how to make dumpling skin sesame cakes 2

    2.This is the leftover dumpling wrapper, used to make crispy sesame seed cakes, simple and delicious

  • Illustration of how to make dumpling skin sesame cakes 3

    3.Prepare salt and pepper

  • How to make dumpling skin pancakes Illustration 4

    4.Cut some chopped green onion

  • Illustration of how to make dumpling skin sesame cakes 5

    5. Take out a piece of dumpling wrapper, apply a little oil, sprinkle with pepper and salt, and put Chopped green onion

  • Illustration of how to make dumpling skin biscuits 6

    6.Lay another one on top and repeat the operation four times

  • Illustration of how to make dumpling skin pancakes 7

    7. Heat oil in a pan and fry over low heat until golden brown.

  • Illustration of how to make dumpling skin biscuits 8

    8.Turn over again

  • Illustration of how to make dumpling skin sesame cakes 9

    9.Ready to serve

  • Dumpling Skin Shaobing Illustration of how to do it 10

    10.So crispy

  • Illustration of how to make dumpling skin biscuits 11

    11.Take a bite and still want to eat

  • Illustration of how to make dumpling skin biscuits 12

    12.How about? Let’s do it

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