
Health benefits
Rice flour: low protein
Ingredients
Rice flour ( one tablespoon ) | Four ( one tablespoon ) |
Yeast powder ( One gram ) | Oil ( a little ) |
How to make rice flour pancakes
2.Knead the dough.Because of the rice flour, the dough is sticky-

3.Ferment for 1 to 2 hours, the dough will become softer

4.Preheat the electric baking pan and brush it with oil, dip your hands in water or oil, press the dough directly into the pan, and shape it slightly

5.That's it

6.十Turn over after a few minutes.At this time, you can completely turn off the electric pan and continue frying for a few minutes with preheating

7.Out of the pan and cut into pieces

8.Let’s eat

1. Dissolve the yeast powder with water and add rice flour
Tips
The dough required for pancakes It tastes better if it is softer.My recipes are relatively rough, simple and quick, and they are often for the purpose of digesting certain ingredients.Don’t mind those who are demanding in eating!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






