How to make gray vegetable and pork pie

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  1.Wash and drain the gray vegetables

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  2.Put it into boiling water, blanch it in cold water, and let it dry

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  3. Add an appropriate amount of cooking wine, light soy sauce, five-spice powder, pepper, salt and oil to the pork stuffing, then add the chopped gray vegetables

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  4. Add appropriate amount of warm water to fine corn residue and white flour and mix into a dough, let it rest for 5 minutes.

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  5. Form the prepared pie filling into 8 solid balls.

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  6. Divide the risen dough into 8 small doughs

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  7. Press the dough into a pancake with your hands, add the vegetable balls, and slowly tighten the mouth with your hands.

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  8. Heat the electric baking pan, pour in a little oil, and add the wrapped stuffing cake.

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  9. Bake until both sides are golden brown.
  The pie is charred on the outside and tender on the inside, with a thin crust and generous filling
  The unique taste of gray vegetables is revealed.